STARTERS

Butternut Squash Soup £4.95 (v)

Breaded Calamari with Homemade Lemon Mayonnaise £5.95

Warm Goats Cheese with Beetroot & Lemon Zest Dressing £5.95 (v)

Smoked Mackerel Pate with Griddled Toast £5.50

Chorizo Tinto £5.50

Classic Tiger Prawn Cocktail £6.95

SALADS

Chicken Caesar Salad £6.95/£9.95

Crayfish & Citrus Salad Fried Shallots £6.95/£11.95

Warm Salad of Fig and Parma Ham with Port Reduction £6.95/£11.95

MAINS

Banks' Bitter Battered Haddock with Hand Cut Chips

& Homemade Tartar Sauce £10.95

Fettucine Carbonara with Kale, Garlic & Sweet

Roast Red Peppers £9.95(v)

Brie Stuffed Chicken Breast, Wrapped in Parma Ham with a Wild Mushroom & Cream Sauce £13.95

Slow Roast Gloucester Old Spot Pork Belly, Green Apple Puree with Sausage & Champ £14.95

Pan Fried Fillet of SeaBass with Crushed New Potatoes & Crayfish Tails £15.95

FROM THE GRILL

(All Steaks are served with Watercress & Hand Cut Chips)

Half Pound Hamburger with Cornichons £9.95 Add Bacon £1.00, Add Cheese 75p

10oz Rib-Eye £17.95  10oz Sirloin, £17.95  10oz Fillet £23.50

Barbecue Baby Back Ribs with Rocket and Hand Cut Chips £14.95

SIDES All £2.75

Mixed Salad / Hand Cut Chips / Skinny Fries  

DESSERTS

Eton Mess £5.00

Sticky Toffee Pudding with Rum Raisin Ice Cream £5.00

Chocolate Brownie with Vanilla Ice Cream £5.00

Classic Cheese Board with Homemade Chutney £6.00

Some items may contain traces of nuts;

A discretionary service charge of 10% will be added to tables of 6 or more

Sundays (12—3.30):

Roast Rib Eye of Beef with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables £10.95